Sunlight
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Made from unpasteurized goat's milk
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Country of origin: United States
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Region: Colorado
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Type: semi-hard, artisan
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Rind: washed
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Colour: cream
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Flavour: buttery, caramel, grassy, piquant, sweet, tangy
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Aroma: pungent, strong
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Vegetarian: yes
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Vegan: no
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Producers: Haystack Mountain Creamery
Sunlight produced by Haystack Mountain Goat Dairy is a semi-firm, raw goat's milk cheese aged for at least 60 days, during which it develops a sticky, pale orange rind and a medium intense, creamy mouthfeel. It has the best of both worlds: the textural features of a rustic Spanish cheese and the pungent aroma and rind of an Alpine wheel.
Grate/melt it over burgers, paninis, sandwiches, or savoury bread puddings. Enjoy the cheese with a Belgian ale, hard cider, or fruit-driven white such as Gewürztraminer or Riesling.
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