Fat Bottom Girl
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Made from unpasteurized sheep's milk
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Country of origin: United States
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Region: California
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Type: semi-hard, artisan
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Texture: firm
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Rind: washed
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Colour: pale yellow
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Flavour: buttery, salty
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Aroma: nutty, subtle
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Producers: Bleating Heart Cheese
A flagship cheese produced by Bleating Heart in Tomales, California, using raw sheep milk. A hand crafted cheese is aged for 3 to 4 months. During aging it is hand-rubbed with salt water at certain times, that gives an orange-straw coloured rind. It has firm ivory colour paste, slightly salty taste with subtle nutty and buttery flavour. It goes well with Petit Syrah, Pinot Noir.
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