Prairie Tomme
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Made from pasteurized sheep's milk
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Country of origin: United States
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Region: Missouri
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Family: Tomme
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Type: semi-hard, artisan
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Rind: natural
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Colour: cream
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Flavour: buttery, nutty
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Vegetarian: no
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Vegan: no
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Producers: Green Dirt Farm
A Green Dirt Farm original, Prairie Tomme is styled on the lines of French alpine cheeses like Gruyere or Gouda. It is a seasonal sheep's milk cheese with a smooth, firm texture and buttery, nutty flavour. The cheese is aged for a minimum of four months, during which the wheels are washed twice a week.
Prairie Tomme melts really well and grates easily, so try in a grilled cheese sandwich or in a fondue. Pair the cheese with a Belgian style ale, Pinot Noir, or a Burgundy wine to enhance its flavour.
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