Great Lakes Cheshire
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Ann Arbor, Michigan
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Type: hard, artisan
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Rind: natural
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Colour: straw
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Flavour: full-flavored
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Vegetarian: no
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Vegan: no
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Producers: Zingerman's Creamery
Great Lakes Cheshire was the first hard cheese, which came out of Zingerman's Creamery. It uses an extremely rich variant of raw milk which comes from a mixed herd of cows. The cheese boasts of a natural rind with a crumbly feel to it. With a full and accessible flavour Cheshire fits perfectly into any cheese plate.
Eat it with bread and few slices of tomatoes, onions along with a frosty Kölsch.
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