Colby-Jack
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Country of origin: United States
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Family: Monterey Jack
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Type: semi-soft, processed
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Texture: smooth
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Rind: rindless
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Flavour: creamy, sweet, tangy
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Synonyms: Marble jack, Cojack, Co-jack, Colby Jack
What is Colby Jack Cheese?
Colby Jack, or Cojack, is a classic combination of Colby and Monterey Jack cheese. Cojack exhibits a unique, eye-appealing marbled appearance with orange (from the Colby) and white (from the Monterey Jack) exterior, making it a fun snack to enjoy on the go. The texture of Colby Jack is semi-soft, making it easy to slice or shred.
What Does Colby Jack Cheese Taste Like?
The taste of Colby Jack varies from mild and smooth to lightly sweet and can be sharp and tangy.
It pairs well with sandwiches, soups, burgers, dark bread, omelettes, steamed vegetables, and fruits like apples and pears.
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