Dante
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Made from pasteurized sheep's milk
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Country of origin: United States
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Region: Wisconsin
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Type: soft, artisan
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Rind: natural
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Colour: brownish yellow
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Flavour: buttery, nutty
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Aroma: buttery, nutty, rich
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Producers: Wisconsin Sheep Dairy Cooperative
Dante is a soft cheese made using pasteurized sheep's milk, made by the Wisconsin Sheep Dairy Cooperative (WSDC), Bruce, Wisconsin, US. The cheese is aged for a minimum of 6 months. Dante is nutty and rich in flavour, firm and slightly dry in texture. It can be eaten with fruits or pastas and it pairs well with red wines, white wines.
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