Hubbardston Blue Cow
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Worcester
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Family: Camembert
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Type: soft, soft-ripened
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Texture: creamy
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Rind: natural
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Colour: blue
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Flavour: smooth
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Aroma: strong
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Vegetarian: no
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Vegan: no
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Producers: Westfield Farms
This is a surface ripened blue cheese made at Westfield Farm in Massachusetts. It has a creamy white interior with a blue-grayish rind. This is an award winning cheese. There are really few external blue cheeses. This isa soft-ripened cheese with a natural rind and a creamy texture. It is an artisan cheese made from pasteurised goat’s milk. It’s strong flavour is further enhanced when accompanied by a Syrah or Shiraz.
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