Medallion
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Maine
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Type: soft, artisan
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Rind: bloomy
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Colour: pale yellow
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Flavour: mushroomy, sweet
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Aroma: rich
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Vegetarian: yes
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Vegan: no
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Producers: Lakin's Gorges Cheese LLC
Medallion is a soft, mould-ripened cow's milk cheese made by Allison Lakin of Lakin's Gorges Cheese, Rockport, Maine. It is a small disc shape cheese inspired by French cheeses such as Cabecou. The cheese is sold by the whole wheel weighing 3 ounces.
Medallion has a delicate, thin, white bloomy rind with a rich and velvety paste. It is aged for approximately two weeks before being sold in the market. The cheese tastes of fresh mushroom and a lovely creaminess. Serve it alongside a fruit tart and a Pinot Noir.
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