Classics Fresh Mozzarella
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Wisconsin
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Family: Mozzarella
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Type: soft, brined
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Rind: rindless
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Colour: white
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Flavour: acidic, mild, milky, spicy
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Aroma: fresh
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Vegetarian: yes
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Vegan: no
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Producers: Crave Brothers Farmstead Cheese
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Synonyms: perline, ciliegine, ovoline, marinated ciliegine
Classics Fresh Mozzarella is a fresh milky cheese, made in the style of Italian fresh mozzarella. This cow's milk cheese is produced by Crave Brothers - Charles, Thomas, Mark and George at their Crave Brothers Dairy Farm in Wisconsin.
There are different types of mozzarella available at the farm:
- perline (pearl size),
- ciliegine (cherry size),
- bocconcini (ball size),
- ovoline (egg size), medallions,
- 1# & 8 oz., balls,
- 1# logs
- marinated ciliegine (marinated in an olive oil/canola oil blended with spice mix)
- fresh curd to pull fresh mozzarella by hand.
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