Stella Kasseri
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Wisconsin
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Type: semi-hard, artisan
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Texture: firm
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Rind: natural
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Colour: pale yellow
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Flavour: salty, sharp, tangy
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Aroma: strong
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Vegetarian: yes
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Vegan: no
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Producers: Saputo Inc.
Originally a Greek cheese, Kasseri is a versatile cheese with a tangy, slightly salty flavour and firm texture. It can be used in the same way as Mozzarella – to grate over pizza and pasta, sprinkle into omelettes or add cubes to spinach salads. It pairs with a number of wines, beers and spirits, including Pinot Noir, Stout and Vodka.
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