Four Corners
-
Made from unpasteurized cow's milk
-
Country of origin: United States
-
Region: Vermont
-
Type: hard
-
Texture: firm
-
Rind: natural
-
Colour: ivory
-
Flavour: buttery, tangy
-
Aroma: buttery
-
Producers: Cobb Hill Farm
Four Corners is a Welsh Caerphilly style cheese made using raw Jersey cow milk, produced by Cobb Hill Cheese in Hartland, Vermont, US. This natural rind cheddar is aged for 2.5 to 4 months. A hard textured cheese with buttery and tangy flavour tastes delicious with a sandwich, pizza, macaroni or fruit.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us