Point Reyes Toma
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: California
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Type: semi-hard, artisan
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Rind: waxed
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Colour: ivory
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Flavour: buttery, creamy
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Aroma: buttery
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Vegetarian: yes
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Vegan: no
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Producers: Point Reyes Farmstead Cheese Co
Point Reyes Toma is a gluten-free, semi-hard, dutch style, farmer's cheese made from pasteurized rBST-free cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This cheese made with microbial (vegetarian) rennet has a buttery, creamy flavour with a grassy tang finish. Aged for 90 days, Toma is wonderful on a cheese board or with omelettes, burgers and sauces. Try pairing it with Hop-heavy beers, Pinot Noir, Scotch.
The cheese has won many awards, including a silver medal at the 2010 World Cheese Awards in London, a gold medal at the 2011 California State Fair, 1st place ribbon at the 2011 American Cheese Society in Montreal.
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