Flagship
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Made from pasteurized cow's milk
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Country of origin: United States
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Family: Cheddar
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Type: semi-hard, artisan
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Colour: yellow
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Flavour: creamy, nutty
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Producers: Beecher's
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Synonyms: Flagship Cheese
What is Flagship Cheese?
Flagship is an American award-winning cheese handmade by Beecher's at the Pike Place Market in Seattle, USA. The semi-hard cow's milk cheese is left to cave age for at least 15 months to develop a uniquely robust, nutty flavor and distinctive crumble.
The cheese achieved the highest honor and secured second place at the American Cheese Society annual competition in 2019 and 2022.
Crumble the cheese into an omelet or frittata or add it to a mac & cheese recipe. It goes well with Syrah or Pouilly Fuisse.
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