Inverness
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: California
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Family: Brie
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Type: soft, artisan, soft-ripened
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Texture: creamy, dense, soft and soft-ripened
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Rind: bloomy
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Colour: white
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Flavour: earthy, tangy
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Aroma: lactic
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Vegetarian: no
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Vegan: no
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Producers: Cowgirl Creamery
This cheese is unavailable on the website of Cowgirl Creamery Corporation (acquired by Emmi AG).
Inverness is a surface-ripened, soft-ripened cheese from Cowgirl Creamery. It is made using organic pasteurized cow's milk sourced from John Taverna's Chileno Valley Jersey Dairy. The cheese is set into a small cylinder with vegetable rennet and then aged for two weeks. It has a tangy, lactic paste enveloped by a bloomy rind and a dense, creamy mouthfeel.
This is an award-winning cheese, having won a silver medal at the 2009 North American Jersey Cheese Competition and third place at the 2010 American Cheese Society competition.
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