Daphne's Aged Goat Cheese
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Made from unpasteurized goat's milk
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Country of origin: United States
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Region: Wisconsin
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Type: semi-soft, artisan
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Rind: mold ripened
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Flavour: piquant, sharp, tart
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Aroma: goaty
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Vegetarian: no
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Vegan: no
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Producers: Daphne's Creamery
This cheese is unavailable on the official site.
Daphne's Aged Goat Cheese is a raw milk semi-soft cheese cave-aged for a minimum of 60 days. Cross between a French Crottin and Bucheron, this handmade chevre has a tart, piquant flavour and an edible white mould rind. The sharp flavour of the cheese provides a nice contrast to the dense and smooth interior paste. Pair Daphne’s Aged Goat Cheese with fruit or honey.
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