Tieton Halloumi
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Country of origin: United States
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Type: semi-soft, artisan, brined
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Texture: dense
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Colour: white
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Flavour: mild, nutty, salty
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Aroma: mild, nutty
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Producers: Tieton Farm & Creamery
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Alternative spellings: Tieton Hallumi
This cheese is unavailable on the official site.
Tieton Halloumi is a firm, white cheese, made from a mixture of sheep's and goat's raw milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. This Mediterranean cheese is dense in texture and nutty, mild in flavour. The cheese tastes lovely when grilled. It is vacuum-packed and sold in markets in various sizes.
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