Grated Kefir Cheese
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: NY
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Type: semi-hard, artisan
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Colour: pale yellow
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Flavour: nutty, tangy
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Aroma: pleasant
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Producers: Finger Lakes Dexter Creamery LLC
Finger Lakes Dexter Creamery's first and only probiotic, raw milk, kefir cheese is cave-aged for 1-3 years so that it develops a pungent, nutty & tangy flavour. Made using live kefir cultures, the naturally rinded cheese can be used as a substitute for Parmesan. Sprinkle it on casseroles, baked dishes or any veggie preparations.
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