Sharp Cheddar
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Made from pasteurized cow's milk
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Country of origin: United States
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Family: Cheddar
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Type: semi-hard, artisan
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Texture: creamy
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Rind: natural
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Flavour: sharp, strong, tangy
What is Sharp Cheddar Cheese?
The Sharp Cheddar is made from pasteurized cultured milk, salt, enzymes and annatto. The cheese is aged for 18 to 24 months. It boasts a sharp, tangy and slightly sour flavor. It has a strong taste with earthy and bitter notes.
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