Fresh Crottin
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Made from pasteurized goat's milk
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Country of origin: United States
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Type: soft, artisan
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Texture: creamy
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Colour: white
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Flavour: lemony
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Aroma: buttery, fresh
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Producers: Vermont Creamery
This cheese is currently unavailable on the official site.
Fresh Crottin is a pasteurized goat's milk cheese produced by Vermont Creamery, Websterville, Vermont, US. Fresh Crottin is soft in texture and complex in flavour with floral and lemony hints. Eat it fresh or serve broiled in tomato sauce or salads. Fresh Crottin has won several awards, including first place at the 2010 World Cheese Awards - U.S.
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