Goat Gouda
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Made from pasteurized goat's milk
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Country of origin: United States
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Family: Gouda
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Type: semi-hard, artisan
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Colour: pale yellow
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Flavour: salty, sour
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Aroma: grassy
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Producers: Central Coast Creamery
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Synonyms: Central Coast Goat Gouda
What is Goat Gouda?
Goat Gouda is a semi-hard cheese made from pasteurized goat's milk at Central Coast Creamery in Paso Robles, California, USA. It matures for 4 to 6 months, developing its unique characteristics. Its ivory-coloured texture is firm and slightly chalky, offering a blend of flavours including tartness, grassiness, hints of apple, and notes of crusty bread.
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