Nicasio Reserve
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: California
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Type: hard
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Rind: natural
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Colour: pale yellow
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Flavour: creamy, fruity, grassy, nutty
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Aroma: fresh, rich
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Producers: Nicasio Valley Cheese Company
Nicasio Reserve is a classic Swiss-Italian Alpine style cheese produced by Nicasio Valley Cheese Company in Nicasio, California. Made using 100% organic cow's milk, this firm cheese is aged for at least three months to develop a fruity aroma and dense, smooth paste with eyes throughout the paste. The flavours are rich with notes of hazelnuts, grass.
The cheese has won a gold medal at the California State Fair. Accompany the cheese with wheat beer, Trappist style ales.
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