Hoop Cheese
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: soft
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Rind: waxed
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Colour: golden yellow
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Flavour: buttery
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Aroma: buttery, mild
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Synonyms: Red Rind Hoop Cheese, Red Ring Cheese
Hoop cheese, a Southern American cheese, is made in small creameries or farmsteads. It is named after the traditional method of pressing the cheese into round, hoop-shaped moulds. Hoop cheese, made using cow's milk, is a firm and crumbly cheese with a smooth to slightly granular texture. The flavour of hoop cheese is mild, slightly tangy, and buttery. It's a versatile cheese used in cooking and baking, and it can be sliced and enjoyed on crackers, in sandwiches, or melted in various dishes.
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