Chapman's Pasture
-
Made from cow's milk
-
Country of origin: United States
-
Region: Vermont
-
Family: Parmesan
-
Type: semi-hard
-
Texture: grainy
-
Rind: washed
-
Colour: ivory
-
Flavour: sharp, sweet
-
Aroma: strong, sweet
-
Vegetarian: no
-
Vegan: no
-
Producers: Parish Hill Creamery
This cheese is currently unavailable on official site.
Chapman's Pasture is a Parmesan style cheese made by Parish Hill Creamery in southern Vermont, US. This black rind cheese is made using part-skim milk of cows. The cheese is aged for at least 12 months, during which it is rubbed with olive oil and vegetable ash frequently, that gives sharp and sweet flavour with a granular texture.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us