MouCo Camembert
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Colorado
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Family: Camembert
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Type: soft, artisan
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Rind: bloomy
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Colour: ivory
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Flavour: creamy, milky
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Aroma: caramel, clean, grassy
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Producers: MouCo Cheese Company
MouCo Camembert is a soft, surface-ripened cheese made using pasteurized cow's milk made by the MouCo Cheese Company in Fort Collins, Colorado, US. MouCo Camembert is aged between 7 to 8 weeks. During ageing, the young cheese is kept on a rack or drying and then moved to the cave for maturation. A fully matured cheese develops buttery creaminess with a hint of tartness.
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