Takelma
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Made from unpasteurized goat's milk
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Country of origin: United States
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Region: Oregon
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Type: semi-soft, artisan
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Rind: washed
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Colour: cream
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Flavour: buttery, nutty
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Aroma: milky
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Producers: Pholia Farm
Pholia Farm has stopped making this cheese since 2016.
Takelma is a washed rind semi-soft cheese made from raw goat's milk by Pholia Farm. It is aged for 3-5 months, during which its natural rind is washed with annatto. The cheese is named after local Native Americans, who have been known to live nearby the farm.
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