Twig Farm Mixed Drum
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Country of origin: United States
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Region: Vermont
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Type: semi-hard, artisan
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Texture: firm
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Rind: natural
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Flavour: grassy, nutty
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Aroma: lactic, mild, yeasty
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Vegetarian: no
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Vegan: no
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Producers: Twig Farm
Twig Farm Mixed Drum is a blend of local raw goat's milk and Ayrshire cow's milk from Scapeland Farm (Crawford Family Farm) in Whiting. It is a natural rind semi-hard cheese, aged for 4-7 months, approximately weighing 5 pounds. This cheese has the best of both worlds: nuttiness and grassiness from cow's milk and mild lactic, yeasty notes from goat's milk. It is produced seasonally, from May to December.
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