Ascutney Mountain
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Vermont
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Family: Swiss Cheese
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Type: hard, artisan
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Rind: natural
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Flavour: mild, nutty, sweet
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Aroma: herbal, sweet
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Vegetarian: yes
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Vegan: no
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Producers: Cobb Hill Farm
Ascutney Mountain an Alpine-style cheese made using raw Jersey cow milk, produced by Cobb Hill Cheese in Hartland, Vermont, US. Named after a landmark, Ascutney Mountain has a chewy and dense paste with a sweet, nutty taste. The cheese is aged for 7 to 8 months. This award-winning cheese has a complex flavour with hints of hazelnuts, cream and sweet onion. It goes well with malty brown ale.
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