Buttermilk Blue Affinee
-
Made from unpasteurized cow's milk
-
Country of origin: United States
-
Region: Wisconsin
-
Family: Blue
-
Type: semi-soft, blue-veined
-
Texture: creamy
-
Rind: natural
-
Colour: ivory
-
Flavour: earthy, piquant, strong
-
Aroma: rich
-
Vegetarian: yes
-
Vegan: no
-
Producers: Emmi Roth USA
-
Synonyms: Blue Affinee Cheese
-
Alternative spellings: Buttermilk Bleu Affinee
Buttermilk Blue Affinee is made by Emmi Roth in Monroe, Wisconsin. The finest of the buttermilk blue cheese is chosen and cured for a minimum of 6 months. When it comes to blue cheeses this is one of the creamiest and strongest. It has a peculiar piquant and earthy flavour. It is perfect for burger topping or salad dressing and pairs well with Port, Cabernet Sauvignon and Amarone.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us