Pimento
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Ann Arbor, Michigan
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Type: soft, artisan
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Rind: rindless
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Colour: brown
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Flavour: spicy
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Vegetarian: no
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Vegan: no
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Producers: Zingerman's Creamery
Pimento is made at the Zingerman's Creamery using raw cow milk. It is primarily made from sharp 1 year ground cheddar with the addition of Piquillo peppers, mayonnaise, salt, and pepper. The various ingredients result in a delicious spread with a hint of spice and a chunky texture. Pimento is a perennial favourite which can be used as spreads on crackers, breads or alongside fried tomatoes.
Zingerman's recommend this cheese as an appetizer with julienned celery or carrots.
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