Evans Creek Greek
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Made from goat's milk
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Country of origin: United States
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Region: Oregon
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Family: Feta
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Type: fresh firm
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Texture: creamy
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Rind: rindless
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Colour: white
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Flavour: herbaceous, milky, smokey
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Aroma: herbal, smokey
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Vegetarian: yes
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Vegan: no
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Producers: Pholia Farm
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Synonyms: Pholia Pheta
Pholia Farm has stopped making this cheese since 2016.
Evans Creek Greek (ECG for short) is a traditional Greek-style, goat's milk Feta made by Pholia Farm. It is aged for 7-8 months in brine. The feta is suitable for vegetarians as it is set with vegetarian, non-GMO rennet. The cheese is named after Evans Creek, the main waterway near the farm.
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