Carabiner
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: California
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Type: semi-hard, artisan
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Rind: natural
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Colour: yellow
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Flavour: nutty, salty, sweet
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Aroma: earthy
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Vegetarian: yes
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Vegan: no
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Producers: Weirauch Farm and Creamery
Carabiner is a natural rinded raw cow's milk cheese aged for just over 5 months and made in mountain-style. It has a dense, firm interior with a sweet, nutty flavour profile. The flavours are almost Cheddar-like but not as sharp, with a long, nutty finish, slightly earthy and perfectly salty. This is a USDA Certified Organic by CCOF.
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