Aged British Cheddar
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Made from cow's milk
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Country of origin: United States
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Region: NY
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Family: Cheddar
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Type: hard, artisan
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Texture: crumbly, crystalline and flaky
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Rind: natural
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Colour: pale yellow
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Flavour: sharp, tangy
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Aroma: nutty, sweet
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Producers: Muranda Cheese Company
Muranda Cheese Company's cow's milk Aged British Cheddar is matured for one year to develop a sharp bite with tangy, sweet and nutty flavours. It is smoked with a natural smoke from hickory and applewood, thereby making it a perfect match for any red wine or blonde ale.
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