ColoRouge
-
Made from pasteurized cow's milk
-
Country of origin: United States
-
Region: Colorado
-
Type: soft, artisan, smear-ripened
-
Fat content: 12%
-
Rind: washed
-
Colour: white
-
Flavour: acidic, buttery, creamy, earthy
-
Aroma: buttery, earthy, mild, spicy
-
Producers: MouCo Cheese Company
-
Synonyms: MouCo ColoRouge
MouCo ColoRouge is a natural rind cheese made using pasteurized cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US. The curd is hand-ladled and then turned periodically by hand during ageing. Then it is hand-rubbed that gives a glowing orange rind to the cheese. The cheese is soft and creamy in texture with a mild earthy aroma when young. As it ages, the texture becomes softer with a buttery taste. The fully matured (7 to 8 weeks) cheese is more complex and spicy.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us