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  • Made from pasteurized cow's milk

  • Country of origin: Mexico

  • Region: Oaxaca

  • Family: Pasta filata

  • Type: semi-soft, artisan

  • Texture: smooth and stringy

  • Colour: white

  • Flavour: buttery, mild, salty

  • Aroma: buttery, earthy

  • Vegetarian: no

  • Vegan: no

  • Producers: Cesar's Cheese

  • Synonyms: Quesillo, Asadero, Queso Quesadilla, Oaxacan Style String Cheese

  • Alternative spellings: Oaxacan String Cheese, Queso Oaxaca

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