Tomme
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: California
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Family: Tomme
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Type: semi-soft, artisan
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Texture: creamy
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Rind: natural
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Colour: straw
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Flavour: milky, tangy
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Aroma: mild
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Producers: Weirauch Farm and Creamery
Tomme is a cow's milk cheese from Weirauch Farm & Creamery. It is aged for 2-6 weeks, during which it develops a mild, milky tang and a semi-soft interior. The cheese pairs with both sweet and savoury, especially when melted atop Fresh potato dishes like Aligot. Accompany it with full-bodied wines, mead and dark beers. This cheese is USDA Certified Organic by CCOF.
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