Cabot Clothbound
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Vermont
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Family: Cheddar
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Type: hard, artisan
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Rind: natural
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Colour: yellow
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Flavour: nutty, savory, sweet, tangy
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Vegetarian: no
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Vegan: no
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Producers: Cabot Creamery , Jasper Hill Farm
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Synonyms: Cheddar Clothbound
Cabot Clothbound is a special batch of Cabot Creamery cheddar aged by Jasper Hill Farm at their special calibrated vault cellars. The cheese is aged for 10-15 months, during the ageing period it is constantly brushed, turned, and monitored for quality.
Clothbound is traditional natural-rind, bandaged cheddar made from pasteurised cow’s milk. It has a crumbly texture and nutty aroma with a deeply savoury and slightly tangy flavour with a caramel sweetness to the finish.
To enjoy Clothbound, pair it with charcuterie, apple jelly, or rich chestnut honey. It goes well with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.
This artisan cheese has won many medals including gold at 2014 World Cheese Awards.
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