Quark
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Made from pasteurized cow's milk
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Country of origin: Australia, Austria, Belarus, Czech Republic, Denmark, Germany, Hungary, Netherlands, Norway, Poland, Russia, Sweden and United States
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Family: Cottage
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Type: fresh soft, artisan
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Rind: rindless
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Colour: white
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Flavour: mild, milky
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Aroma: milky, sweet
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Vegetarian: yes
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Vegan: no
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Synonyms: Tvorog, Twaróg, Quarck, Qark, Tyros, Tyr, Turo, Tvarog, Topfen, Plattekaas, Kwark, Kvark
Quark (or quarg) is a traditional, creamy, vegetarian, fresh dairy product tracing its origin to German-speaking and Eastern European countries. It is known by many names, chief among them being творог in Russian, tvaroh in Czech and Slovak, topfen in Austria, kwark in Dutch, kvark in Denmark and kvarg in Norway and Sweden. Quark is said to be a cross between yoghurt and cottage cheese.
This fresh, soft, white curd cheese is prepared from pasteurised cow's milk with a small amount of rennet added to achieve a good, firm curd. However, traditional quark is a purely fresh dairy product and does not make use of rennet.
It is moist, snowy white in colour with a subtle taste and smooth & soft texture. Its texture is similar to that of cream cheese, pot cheese or ricotta, with a fat content ranging from low to medium. Quark is usually sold in plastic tubs with most or all of the whey. The flavour is reminiscent of sour cream with the seasonings of herbs, spices or fruits. The quark makes a great base for many recipes, such as cheesecake, pasta, creamy sauces, sandwiches, salads and desserts. It pairs well with Champagne, White sparkling, Pacherenc-du-vic-bilh White, Coteaux-du-layon White, Monbazillac White and Cadillac White.
Quark is also produced outside their respective native countries, such as in Australia and the United States.
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Contact UsOther Australian cheeses:
Heidi Aged cheese, Heidi cheese, Kervella Affine, Maffra Aged Rinded Cheddar, Maffra Cheshire, Maffra Mature Cheddar, Maffra Red Leicester, Maffra Wensleydale, Martha's Heat, Mersey Valley Original Vintage, Mountain Goat, Pyengana Cheddar, Tala, Washed Rind Cheese (Australian), Yarra Valley Vintage Savourine
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Allium Piper, Barambah Organics Marinated Feta, Cottage Cheese (Australian), Kris Lloyd - Artisan Blend, Manon, Meredith Ashed Pyramids, Meredith Chevre Ash, Meredith Chevre Dill, Meredith Chevre Plain, Meredith Goat Cheese in Extra Virgin Olive Oil, Monet, Paesanella Buffalo Ricotta, Paesanella Burrata, Paesanella Fresh Ricotta, Ricotta (Australian), Tapas, Woodside Chevre, Yarra Valley Ashed Pyramid, Yarra Valley Fresh Pyramid, Yarra Valley Gentle Goat
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Alps Rebel, Carrot Rebel , Fiery Rebel, Fitness Rebel, Forest Rebel , Golden Smoked Rebel , Hay Flower Rebel, Konig Ludwig Beercheese, Konig Ludwig King's, Mango Rebel, ... show all ... , Mondseer, Mountain Herbs Rebel, Mountain Rebel, Nut Rebel, Organic Carrot, Organic Chili, Organic Creamy Emmenthal, Organic Elderflower, Organic Farm, Organic Fitness, Organic Flower Meadow, Organic Mango, Organic Pepper , Organic Walnut, Organic Wild Garlic , Paprika Rebel, Pepper Rebel, Red Wine Rebel, Wild Garlic Rebel
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Other cheeses from Netherlands:
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Other Russian cheeses:
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Other American cheeses:
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