Cheddar LaDiDa Lavender
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Oregon
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Family: Cheddar
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Type: semi-hard, artisan
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Rind: natural
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Colour: white
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Flavour: herbaceous, savory, subtle
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Aroma: earthy
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Vegetarian: yes
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Vegan: no
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Producers: Rogue Creamery
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Alternative spellings: La Di Da Lavender
LaDiDa Lavender is a cow's milk cheese infused with organic, Oregon-grown lavender blossom. It is made using pasteurized rBST free milk, aged over 30 days and hand-milled and cut. The savoury flavours of the cheddar provide a flavourful subtle backdrop to the earthy and herbaceous flavours of lavender.
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