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Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Abbaye de Citeaux

Abbaye de Citeaux

Abbaye de Tamié

Abbaye de Tamié

Abbaye du Mont des Cats

Abbaye du Mont des Cats

Ackawi

Ackawi

Affidelice au Chablis

Affidelice au Chablis

Affineur Walo Rotwein Sennechäs

Affineur Walo Rotwein Sennechäs

Afuega'l Pitu

Afuega'l Pitu

Airedale

Airedale

Aisy Cendre

Aisy Cendre

Alex James Co. No 3 Valley Brie

Alex James Co. No 3 Valley Brie

Alex James Co. No 4 Goats'

Alex James Co. No 4 Goats'

Alisia-Victoria

Alisia-Victoria

Almnäs Tegel

Almnäs Tegel

Alpha Tolman

Alpha Tolman

Ameribella

Ameribella

American Cheese

American Cheese

Ami du Chambertin

Ami du Chambertin

Anneau du Vic-Bilh

Anneau du Vic-Bilh

Anthotyro Fresco

Anthotyro Fresco

Apple Walnut Smoked

Apple Walnut Smoked
1 2 3 4 ... 22 23 24 25

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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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POPULAR CHEESES

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  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
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  • Stilton
  • Taleggio
  • White Cheese

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