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Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Big John's Cajun

Big John's Cajun

Bijou

Bijou

Bishop Kennedy

Bishop Kennedy

Bleu d'Auvergne

Bleu d'Auvergne

Bleu de Laqueuille

Bleu de Laqueuille

Bleubry

Bleubry

Blue Benedictine

Blue Benedictine

Blue Castello

Blue Castello

Blue Earth

Blue Earth

Blue Ledge La Luna

Blue Ledge La Luna

Bluebell Falls Cygnus

Bluebell Falls Cygnus

Boivin Extra Aged Cheddar

Boivin Extra Aged Cheddar

Boivin Marbled Cheddar

Boivin Marbled Cheddar

Boivin Medium Cheddar

Boivin Medium Cheddar

Bonchester

Bonchester

Bonne Bouche

Bonne Bouche

Boulette d'Avesnes

Boulette d'Avesnes

Brebirousse d'Argental

Brebirousse d'Argental

Brebis du Puyfaucon

Brebis du Puyfaucon

Brick

Brick
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Cheddar
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  • Colby Jack
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  • Cotija
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  • Dubliner
  • Edam
  • Emmental
  • Feta
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  • Fontina
  • Goat Cheese
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  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
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  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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