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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

30 month aged parmigiano reggiano 150g

30 month aged parmigiano reggiano 150g

Abbaye de Belloc

Abbaye de Belloc

Abertam

Abertam

Accasciato

Accasciato

Acorn

Acorn

ADL Brick Cheese

ADL Brick Cheese

ADL Mild Cheddar

ADL Mild Cheddar

Aged Cashew & Blue Green Algae Cheese

Aged Cashew & Blue Green Algae Cheese

Aged Cashew & Brazil Nut Cheese

Aged Cashew & Brazil Nut Cheese

Aged Cashew & Dulse Cheese

Aged Cashew & Dulse Cheese

Aged Cashew & Hemp Seed Cheese

Aged Cashew & Hemp Seed Cheese

Aged Cashew Nut & Kale Cheese

Aged Cashew Nut & Kale Cheese

Aged Cashew Nut Cheese

Aged Cashew Nut Cheese

Allgauer Emmentaler

Allgauer Emmentaler

Alma Vorarlberger Alpkäse (3-5 months)

Alma Vorarlberger Alpkäse (3-5 months)

Alma Vorarlberger Alpkäse (6-9 months)

Alma Vorarlberger Alpkäse (6-9 months)

Alma Vorarlberger Bergkäse (10 months)

Alma Vorarlberger Bergkäse (10 months)

Alma Vorarlberger Bergkäse (12 months)

Alma Vorarlberger Bergkäse (12 months)

Alma Vorarlberger Bergkäse (6 months)

Alma Vorarlberger Bergkäse (6 months)

Alta Badia

Alta Badia
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