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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Amul Emmental

Amul Emmental

Amul Gouda

Amul Gouda

Anejo Enchilado

Anejo Enchilado

Anniversary Ale Cheddar

Anniversary Ale Cheddar

Appalachian

Appalachian

Appenzeller

Appenzeller

Appleby's Double Gloucester

Appleby's Double Gloucester

Applewood Smoked Chevre

Applewood Smoked Chevre

Ardi Gasna

Ardi Gasna

Ardsallagh Hard Goat's Cheese

Ardsallagh Hard Goat's Cheese

Ardsallagh Smoked Cheese

Ardsallagh Smoked Cheese

Avonlea Clothbound Cheddar

Avonlea Clothbound Cheddar

Bad Axe

Bad Axe

Balaton

Balaton

Barilotto

Barilotto

Baronerosso di Capra

Baronerosso di Capra

Basket Molded Ricotta

Basket Molded Ricotta

Bavarian Bergkase

Bavarian Bergkase

Bayley Hazen Blue

Bayley Hazen Blue

Baylough

Baylough
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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