Home / Anejo Enchilado

Anejo Enchilado

  • Made from pasteurized cow's or goat's milk

  • Country of origin: Mexico

  • Type: semi-hard

  • Texture: crumbly and firm

  • Colour: white

  • Flavour: salty, sharp, spicy, strong

  • Aroma: strong

  • Vegetarian: no

  • Vegan: no

  • Synonyms: Queso Añejo, Añejo

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us