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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Beauvoorde

Beauvoorde

Beemster Aged

Beemster Aged

Beemster Classic

Beemster Classic

Berkswell

Berkswell

Bermuda Triangle

Bermuda Triangle

Bica de Queijo

Bica de Queijo

Big Woods Blue

Big Woods Blue

Bismark

Bismark

Black Betty

Black Betty

Black Pearl

Black Pearl

Bleu Bénédictin

Bleu Bénédictin

Blue Ledge La Luna

Blue Ledge La Luna

Boeren-Leidse met sleutels

Boeren-Leidse met sleutels

Boivin Extra Aged Cheddar

Boivin Extra Aged Cheddar

Boivin Marbled Cheddar

Boivin Marbled Cheddar

Boivin Medium Cheddar

Boivin Medium Cheddar

Boo Boo Baby Swiss

Boo Boo Baby Swiss

Bootlegger

Bootlegger

Bossa

Bossa

Bothwell Black Truffle Cheddar

Bothwell Black Truffle Cheddar
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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