Beemster Classic
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This is a very popular Dutch cheese made from pasteurised cow's milk. Matured for 18 months, it develops a wonderfully complex flavour, soft caramel colour, a deep ochre interior, notes of toasted walnuts and a firm texture with some crystallization. It can be consumed with smoked almonds, dates or fig spread. It goes well with bitter craft beers and Malbec or full-bodied whites.
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Aged Gouda, Beemster Aged, Beemster Extra Aged (XO), Black Betty, Boeren-Leidse met sleutels, Doolin, Dutch Mimolette (Commissiekaas), Gouda, Kanterkaas , L'Amuse Brabander Goat Gouda, ... show all ... , L'Amuse Signature Gouda, Lamb Chopper, Parrano, Picobello, Prima Donna, Prima Donna fino, Prima Donna forte, Prima Donna leggero, Prima Donna maturo, Reypenaer VSOP, Reypenaer XO Reserve, Smoked Gouda, Wilde Weide
