Picobello
-
Made from pasteurized cow's milk
-
Country of origin: Netherlands
-
Region: Huizen
-
Family: Gouda
-
Type: hard
-
Fat content: 45%
-
Rind: waxed
-
Colour: golden yellow
-
Flavour: caramel, nutty, sweet
-
Producers: Westland Kaasexport B.V.
-
Alternative spellings: Picobello Fino, Picobello Maturo
Picobello is Gouda-style Dutch cheese with an Italian twist. Slightly dry with sweet notes of caramel and roasted nuts, the yellow-orange paste is crumbly, crunchy, and crystalline like a Parmigianino or aged Gouda. It radiates a robust personality and a long lingering finish. The cheese is covered with a thick, waxy rind which needs to be peeled to make it edible.
Available in two variants, Picobello Fino is aged for about 3 months while Picobello Maturo is aged for about 6 months. Aged Picobello is a good choice to cut, grate as well as slice over sandwiches and baked dishes.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us