Dutch Mimolette (Commissiekaas)
Commissiekaas (Dutch Mimolette) is a Dutch cheese made from cow's milk. It is a hard cheese resembling a large orange but is actually a matured Edam that has been coloured with carrot juice. This cheese ripens in six to twelve months. After maturation, the colour darkens to deep orange, and the texture becomes hard, granular and brittle.
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Aged Gouda, Beemster Aged, Beemster Extra Aged (XO), Black Betty, Boeren-Leidse met sleutels, Doolin, Gouda, Kanterkaas , L'Amuse Brabander Goat Gouda, L'Amuse Signature Gouda, ... show all ... , Lamb Chopper, Parrano, Picobello, Prima Donna, Prima Donna fino, Prima Donna forte, Prima Donna leggero, Prima Donna maturo, Reypenaer VSOP, Reypenaer XO Reserve, Smoked Gouda, Wilde Weide
