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Home / Cheeses by texture

Brittle Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Alma Vorarlberger Bergkäse (10 months)

Alma Vorarlberger Bergkäse (10 months)

Alma Vorarlberger Bergkäse (12 months)

Alma Vorarlberger Bergkäse (12 months)

Anari

Anari

Beemster Extra Aged (XO)

Beemster Extra Aged (XO)

Castelo Branco

Castelo Branco

Dry Jack

Dry Jack

Dutch Mimolette (Commissiekaas)

Dutch Mimolette (Commissiekaas)

Farmhouse Gouda

Farmhouse Gouda

Kolan Extra Mature

Kolan Extra Mature

Laganory

Laganory

Lanark Blue

Lanark Blue

Laruns

Laruns

Latteria Navel

Latteria Navel

Mont Saint-Francis

Mont Saint-Francis

Romano

Romano

Saanenkaese

Saanenkaese

Sartori Classic Cheese Romano

Sartori Classic Cheese Romano

Sonoma Jack

Sonoma Jack

Sparkenhoe Red Leicester

Sparkenhoe Red Leicester

Tezacki Sir Extra Mature

Tezacki Sir Extra Mature
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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