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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Seahive

Seahive

Seastack

Seastack

Selles sur Cher

Selles sur Cher

Seriously Strong Cheddar

Seriously Strong Cheddar

Shanklish

Shanklish

Shelburne Cheddar

Shelburne Cheddar

Shepherd's Hope

Shepherd's Hope

Sicilian Blend

Sicilian Blend

Smokey Jalapeño

Smokey Jalapeño

Smokey Oregon Blue

Smokey Oregon Blue

Smokey Touvelle

Smokey Touvelle

Sonoma Jack

Sonoma Jack

Sottocenere® al Tartufo

Sottocenere® al Tartufo

Spenwood

Spenwood

St Fidèle Swiss

St Fidèle Swiss

Stawley

Stawley

Stella Feta

Stella Feta

Stella Kasseri

Stella Kasseri

Sternschnuppe

Sternschnuppe

String Cheese

String Cheese
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
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  • White Cheese

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