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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Promontory

Promontory

Provolone

Provolone

Provolone del Monaco

Provolone del Monaco

Provolone Valpadana

Provolone Valpadana

Quatre-Vents

Quatre-Vents

Queso Blanco

Queso Blanco

Queso de Mano

Queso de Mano

Queso Fresco Adobera

Queso Fresco Adobera

Queso Iberico

Queso Iberico

Queso Para Frier

Queso Para Frier

Raschera

Raschera

Raw Brie Style Cashew Cheese

Raw Brie Style Cashew Cheese

Red Cloud

Red Cloud

Red Dragon Truckle

Red Dragon Truckle

Red Windsor

Red Windsor

Redwood Hill Goat Cheddar

Redwood Hill Goat Cheddar

Regal Blend

Regal Blend

Reypenaer VSOP

Reypenaer VSOP

Ricotta (Australian)

Ricotta (Australian)

Ricotta di Bufala

Ricotta di Bufala
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Provolone
  • Ricotta
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